Current Location:

Death + Company
433 E 6th St
New York, NY 10009
212-388-0882

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Details

Bar Type   Lounge, Romantic, Cocktail
Amenities:   Bar Menu, Private Parties
Food Type   Small Plate/Tapas
Dress Code   Casual
Payment Options   American Express, Mastercard, Visa
Hours of Operation   Sun-Thu 6pm-1am
Fri-Sat 6pm-2am

Specialty Drinks and Food

Gin
Mortal Enemy
New York Distilling Co. Dorothy
Parker Gin, Crème de Cacao,
American Fruits Black Currant
Cordial, Fresh Lime Juice, Absinthe

Gypsy Wedding
Bombay Dry Gin,
Krogstad Aquavit, Velvet
Falernum, Acaçia Honey Syrup,
Fresh Grapefruit Juice,
Fresh Lime Juice, Toasted
Fennel Salt Rim

Anjou Mama
Pennyroyale-infused
Hayman’s Old Tom Gin,
Tanqueray No. 10 Gin,
Orgeat, Cinnamon Bark
Syrup, Acacia Honey Syrup,
Fresh Lemon Juice, Muddled
Anjou Pear

Howlin’ at the Moon
Barrel-Aged Bols Genever,
Crème de Cacao, Sugar Cane
Syrup, Bitter Cube Cherry Bark
Vanilla Bitters

Botany of Desire
Bruichladdich “The Botanist”
Gin, Verjus Blanc, Osocalis
Apple Brandy, Élicser Combier,
Sugar Cane Syrup, House Orange Bitters

May Fair
Tanqueray Gin, Linie Aquavit,
Krogstad Aquavit, House Sweet
Vermouth, Bénédictine, Angostura
Bitters, Peychaud’s Bitters

House of Payne
Beefeater Gin, Plymouth
Sloe Gin, Campari, Raspberries

Rum
Javanese Daiquiri
Scarlet Ibis Rum, Batavia Arrack,
House-made Lime Cordial, Fresh
Curry Leaves

Boo ‘Ya Cachaça
La Favorite Blanc Rum, Lustau
“Los Arcos” Amontillado Sherry,
Ginger Syrup, Fresh Lime Juice,
Créme Yvette, Soda

Café Sandanista
Flor de Caña 7yr Rum, Lustau East
India Solera Sherry, Coffee-andChili-infused Campari, Fresh Orange Juice, Fresh Lime Juice,
Demerara Syrup, Pinch of Salt

Julius Orange
Pierre Ferrand Dry Orange Curaçao,
Cruzan Single Barrel Rum, Fresh
Lemon Juice, Vanilla Syrup, Cream,
Orange Bitters

THE BLESSED WILLIAM
Death & Co Plantation 5yr Rum,
Amaro Nonino, Laphroaig,
Luxardo Maraschino

DAI DAI MY DARLING
Flor de Caña 4yr White Rum,
El Dorado 3yr White Rum,
Banks Rum, Dolin Blanc
Vermouth, Combier Pamplemousse,
Kirschwasser, Luxardo
Maraschino, Acid Phosphate

SCALLYWAG
Appleton Reserve Rum,
Lemon Hart 151 Rum, Santa
Teresa 1796 Rum, Flor de
Caña 7yr Rum, Cruzan Black
Strap Rum, Demerara Syrup,
Vanilla Syrup, Angostura Bitters,
Elemakule Bitters


Agave
Dos Besitos
El Tesoro Reposado Tequila,
Siete Leguas Blanco Tequila,
Agave Nectar, House-made
Grenadine, Fresh Pineapple Juice,
Fresh Lime Juice

Head Spin
Tequila Cabeza Blanco, Santa
Teresa Rhum Orange, Housemade Kumquat Cordial, Fresh
Orange Juice, Fresh Lime Juice,
Vanilla Syrup

East River Underground
Jalepeño-infused Siembre Azul
Blanco Tequila, La Favorite Blanc
Rhum, Yellow Charteuse, Fresh
Lime Juice, Muddled Cucumber,
Kaffir Lime Leaf, Soda

DJ Flamethrower
Siete Leguas Reposado, Del
Maguey Vida Mezcal, Ancho Chileinfused Dolin Rouge Vermouth,
Fresh Lime Juice, Fresh Grapefruit
Juice, Cinnamon Bark Sryup,
Angostura Bitters

Terrible Love
Del Maguey Chichicapa Mezcal,
Suze Gentian Apertif, St. Germain,
House Orange Bitters

Broken Oath
Sombra Mezcal, Lustau
Amontillado Sherry, Cocchi
di Torino Vermouth, Galliano
Ristretto, Sugar Cane Syrup,
Bitterman’s Xocalatl Molé Bitters

Tea Time at Guillermo’s
Fortaleza Reposado Tequila, T Salon’s
Mother of Pearl-infused Siembre Azul
Reposado Tequila, Scarlet Ibis Rum,
Drambuie, Maple Syrup, Orange
Bitters, Whiskey Barrel-Aged Bitters


Whiskey
GUNS & ROSÉ
Old Grand-Dad 114 Whiskey,
Lillet Rosé, Sugar Cane Syrup,
Peychaud’s Bitters

B.A.F.
Macallan 10yr Fine Oak Scotch,
Lustau ‘Don Nuno’ Dry Oloroso
Sherry, Aperol, Gran Classico Bitter

FOUR IN HAND
Old Grand 114 Bourbon,
Laird’s Bonded Apple Jack,
Green Chartreuse, Smith & Cross
Rum, Cinnamon Bark Syrup,
Vanilla Syrup

SFORZANDO
Rittenhouse 100 Rye Whiskey,
Del Maguey Chichicapa Mezcal,
Bénédictine, Dolin Dry Vermouth,
Bitterman’s Xocalatl Molé Bitters

Blazing Saddles
High West Silver Oat Whiskey,
Combier Pamplemousse,
Fresh Lemon Juice, Cinnamon
Bark Syrup, Bitterman’s Elemekule
Tiki Bitters

Mrs. Doyle
Redbreast 12yr Irish Whiskey,
Kronan Swedish Punsch, Fresh
Lemon Juice, Simple Syrup

Crane Kick
Yamazaki 12yr Japanese Whiskey,
Laphroaig 10yr Scotch, Kalani
Coconut Liqueur, Orgeat, Fresh
Orange Bitters, Fresh Lemon Juice,
Angostura Bitters

Warehouse C
Buffalo Trace Bourbon,
Orgeat, Cinnamon Bark Syrup,
Ginger Syrup, Fresh Lemon Juice,
Fresh Lime Juice,
Bittertruth Aromatic Bitters,
Muddled Strawberry


Brandy
LES VERTS
MONTS
Tariquet Bas-Armagnac, GuillonPainturaud VSOP Grande
Champagne Cognac, Busnel
Calvados, Dolin Blanc Vermouth,
Alvear Pale Cream Sherry, Maple
Syrup, Angostura Bitters

LEGEND
Death &Co Pierre Ferrand 1840
Cognac, Appleton V/X Rum,
Lustau Amontillado Sherry,
Amaro Nonino, Demerara Syrup,
Angostura and Bitter Truth
Aromatic Bitters

PISCO INFERNO
Encanto Pisco, Cherry Heering,
Kirschwasser Brandy, Ancho
Chili-infused Dolin Rouge
Vermouth, Orange and Whiskey
Barrel-Aged Bitters

Heart Shaped Box
Hine H Cognac, St. Germain,
Cinnamon Bark Syrup,
Aged Balsamic Vinegar, Angostura
Bitters, Muddled Strawberry

Stick the Landing
Louis Royer “Force 53” Cognac,
Red Breast 12yr Irish Whiskey,
Sugar Cane Syrup, Fresh Lemon
Juice, Angostura Bitters

Morning Buzz
Hine H Cognac, Ron Zacapa 23yr
Rum, Lustau Amontillado Sherry,
Orgeat, Açacia Honey Syrup,
Cheerio’s-infused Cream, Egg Yolk,
Angostura Bitters


Resurrection
Myra Breckenridge
Laphroaig 10yr Scotch, Sugar
Cane Sugar, Fresh Lime Juice,
Absinthe, Mint

Bella Luna
Plymouth Gin, St. Germain,
Créme Yvette, Fresh Lemon Juice,
Simple Syrup

Koko B. Ware
Appleton V/X Rum, La Favorite
Ambre Rum, Vanilla Syrup,
Orgeat, Cream, Angostura Bitters

Daisy Buchanan
Chamomile-infused Old Overholt
Rye, Yellow Charteuse Aperol,
Dolin Dry Vermouth


Fortified
Have at It
86 Co. Fords Gin, Dry Sack
Sherry, Fresh Lemon Juice, Fresh
Grapefruit Juice, Simple Syrup,
Angostura Bitters, Soda

Cynaro de Bergerac
Bols Barrel Aged Genever,
Hayman’s Old Ton Gin,
Bergerac Wine, Bénédictine,
Cruzan Black Strap Rum, Cynar,
Demerara Syrup

Midnight Mountain
Amaro Nardini, Carpano
Antica Formula Vermouth,
White Créme de Menthe, Créme de Cacao

Fair Fault
Pineau des Charentes, Cruzan
Single Barrel Rum, Sugar Cane
Syrup, Fresh Lemon Juice,
Fresh Granny Smith Apple Juice,
Cruzan Black Strap Float


Champagne Cocktails
Lily’s Cartel
Macchu Pisco, Aperol, Fresh Blood
Orange Juice, Fresh Lemon Juice,
Simple Syrup, Champagne

Radio Days
Tanqueray Gin, Salers Gentian
Apertif, Açacia Honey Syrup,
Fresh Lemon Juice, Angostura
Bitters, Muddled Orange, Champagne

Boomin’ Granny
Hine H Cognac, Açacia Honey
Syrup, Fresh Lime Juice, Fresh
Granny Smith Apple Juice, Champagne


Punch
P-Five Punch
Old Raj Gin, Encanto Pisco,
Appleton White Rum, Becherovka,
Orgeat, Fresh Grapefruit Juice,
Fresh Lemon Juice, Nutmeg

Bookhouse Boys Punch
Chamomile-infused Old Overholt
Rye Whiskey, Old Weller 107
Bourbon, Don’t Mix,
Fresh Lemon Juice, Fresh
Grapefruit Juice, Ginger Syrup,
Açacia Honey Syrup

Evil Dead Punch
Santa Teresa 1796 Rum,
Bonal Quinquina, St. Germain,
Orchard Apricot, Don’s Spices #2,
Ginger Syrup, Fresh Lime Juice,
Fresh Orange Juice, Angostura
Bitters, Soda


Classics
COBRA’S FANG
*Created by famous Tiki Guru,
Don the Beachcomber, circa 1937.
Appleton Reserve Rum, El Dorado
151 Rum, Créme de Pêche,
Passion Fruit Syrup, Cinnamon
Bark Syrup, Ginger Syrup,
Absinthe, Fresh Lime Juice,
Fresh Orange Juice,
Whiskey Barrel-Aged Bitters

FITZGERALD
*Created by Dale DeGroff, aka
King Cocktail in the early 1990’s
at the famous Rainbow Room,
New York City. It was first made
as a “bartender’s choice” on a busy
night but was such a hit it now is
considered a modern classic.
Beefeater Gin, Lemon Juice, Simple
Syrup, Angostura Bitters

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