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07/28/2011
Making Sangria Blanca
 
 

1 orange, sliced;  1 lemon, sliced;  6 tbsp (90 mL) orange liqueur;  2 tbsp (30 mL) sugar;  1 cup (250 mL) Ocean Spray® White Cranberry Cocktail;  1 cup (250 mL) white wine. Sliced citrus fruit and strawberries.

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07/28/2011
Golf Workouts Can Quickly Add Yards To Your Drives Mike Pedersen
 
 

I’m sure by now you’ve heard most of the professional players; both men and women actively participate in golf workouts. It’s no secret.

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03/13/2011
Ritz-Carlton: Putting on the chocolate Terri Farris
 
 

The Ritz-Carlton is synonymous with style, luxury and good taste.  This year Ritz-Carlton is serving that good taste to guests through beverages and delicious dessert options on its new menu of classic desserts.

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09/07/2010
BAR BUSINESS MAGAZINEŽ CELEBRATES A SUMMER OF GREAT PAGES AT THE SOON TO BE OPENED THEATRE BAR Bar Business Magazine
 
 

New York Bar Pro James Moreland Co-Hosts “Wonderland” Themed Bash

August – 2010 (New York, New York) – Bar Business Magazine® and spring cover man James Moreland said goodbye to summer at what is one of New York’s most anticipated fall hot spots – Albert Trummer’s newest vision – Theater (bar).  Bar Business Magazine continues to stay involved by bringing its pages to life by hosting its subscribers and industry decision and tastemaker’s to a VIP bash themed after the popular Mad Hatter himself entitled “Albert in Wonderland”.

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07/29/2010
Bar Hopping With Terri! Terri Farris
 
 
Melting Pot’s Yin & Yang Martini
Everyone familiar with The Melting Pot knows it is a unique dining destination.  What you may not know is The Melting Pot offers a selection of fine wines and incredibly delicious cocktails.
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05/13/2010
Max Brenner: Experience a new chocolate culture Terri Farris
 
 

When Max Brenner began working in a tiny chocolate store in Israel he had no idea his world of chocolate would grow into the chocolate emporium it has become today. As customers came into the small workshop where he sold his first confections, he would offer them tastes of the huge chocolate slabs and of the melted chocolate right out of his mixing bowl.

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04/26/2010
History of Cinco de Mayo Michael Theil
 
 

Why do we celebrate the 5th of May every year?  One common misperception is that the day represents the Mexican Independence Day.  This is not true.

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02/16/2010
Hideaway at Qi Deborah Harris
 
 

A sexy chic vibe emanates from a barely marked front entranceway. Nothing but a Q and an I perfectly designate this hideaway of casual, hip, and elegant fare.

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12/29/2009
The Unexpected Happy Hour... Whole Foods On Houston Deborah Harris
 
 

After relentlessly enjoying liquor laden, beer boasting, sinfully indulgent happy hours, my liver screams for respite.  While I usually find a $3 beer a very welcome Happy Hour pastime, do I have an alternative? Where should I go when I’m in the mood for some non-alcoholic TLC?  Does there exist such a place where I can savor a quality 2H social experience coupled with good food, good beverages and great deals?  To that I say…si senior and senorita!  Head on down to Whole Foods on Houston.

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12/15/2009
Eat drink & be merry with cocktail chocolates Terri Farris
 
 

The holiday season seems to bring out the classic saying “Eat, drink & be merry”. The eating part consists of all types of treats - many of them chocolate of course.

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