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Cocktail Corner Glossary
 
Main Tips & Techniques Equipment & Glassware Liquor Cabinet
Mixers & Garnishes Equivalents Column Forum Glossary
 
A B C D E F G H J I K L M O P S T W Y
     
 
 
Abisante – A pale green, anise-flavored liqueur.
   
Absinthe – A bitter, green or yellow alcoholic drink flavored with wormwood.
   
Advocaat – An eggnog liqueur from the Netherlands.
   
After Shock – A peppermint and cinnamon-flavored liqueur.
   
Akvavit (or Aquavit) – A spirit from Scandinavia that is distilled from grain and flavored with caraway seeds.
   
Alize – A passion fruit-flavored liqueur.
   
Amaretto – An almond-flavored liqueur made from apricot pits.
   
Anisette – A licorice-flavored liqueur made from the anise seed.
   
Apple Brandy – A brandy distilled from apple cider.
   
Apple Cider – A non-alcoholic drink made from fermented apple juice. The alcoholic version is more commonly known as hard apple cider or just hard cider.
   
Apple Schnapps – A strong, dry spirit made from the distillation of apples.
   
Apricot Brandy – A grape brandy-flavored with apricot.
   
Apricot Liqueur – A cordial made from apricot pits.
   
Armagnac – Made from the same grapes and undergoing the same aging in oak barrels as Cognac, but using column still distillation.
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B and B – A dry blended liqueur made from Benedictine and old Cognac; produced in France.
   
Banana Liqueur – A sweet liqueur made from bananas.
   
Benedictine – A brandy-based liqueur made from an herb formula by the Benedictine Monks in France.
   
Bitters – A bitter tasting drink made from plant extracts.
   
Blackberry Liqueur – A cordial produced by the maceration of blackberries.
   
Blue Curacao – A liqueur made from white Curacao and blue coloring.
   
Brandy – A spirit distilled from wine or fermented fruit.
   
Butterscotch Schnapps – A butterscotch-flavored Schnapps.
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Campari – A bright red type of orange bitters; named after its Italian inventor.
   
Canadian Whisky – A whisky usually made from rye that is blended and aged in oak casks for at least 5 years.
   
Chambord – A liqueur made from black raspberries.
   
Chartreuse – An herb-based liqueur created by Carthusian monks that come in yellow or green varieties.
   
Club Soda – A clear carbonated soda used mainly for mixing.
   
Cognac – A type of brandy that is made from a grape that grows in the Cognac region of western France.
   
Cointreau – A liqueur made from brandy and the skins of Curacao oranges.
   
Cooler – A drink made with either vodka, rum, or wine and mixed with a carbonated beverage.
   
Cordial – Sweetened spirits made from fruits, herbs, and peels.
   
Crème liqueurs – A group of sweet liqueurs that generally have a cream texture.
   
Curacao – An orange-flavored liqueur made from dried orange peels.
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Drambuie – A whisky made with scotch and flavored with honey and herbs.
   
Dry Gin – An aromatic, light-flavored gin.
   
Dubonnet – A type of vermouth made from wine, spiced, and aged herbs.
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Eggnog – An alcoholic drink made of eggs, milk, sugar, and rum (also sometimes made with brandy or whisky).
   
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Falernum – A low-alcohol West Indian flavoring syrup made with ginger, lime, almonds, and spices.
   
Fino Sherry – A very dry type of sherry
   
Frangelico – An Italian liqueur made of hazelnuts and berries.
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Galliano – An Italian liqueur-flavored with herbs, roots, berries, and spices.
   
Gin – An alcoholic drink made from malted grain and flavored with juniper berries.
   
Goldwasser – A sweet, colorless, herb-flavored liqueur with pieces of gold specks added.
   
Grand Marnier – A sweet cognac-based liqueur flavored with orange peels.
   
Grappa – An Italian brandy made from grape skins remaining after producing wine.
   
Grenadine – A thick, red, non-alcoholic syrup used in cocktails.
   
   
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Irish Cream – A smooth, creamy, light brown liqueur made with whisky.
   
Irish Mist – A whisky-based liqueur flavored with honey and herbs.
   
Irish Whisky – A grain whisky made in Ireland, which include several types: Single Malt, Pure Pot Still, and Blended Whisky.
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